Sardines with Black Olive Tapenade 115g


When Brittany meets Provence you get this recipe: Sardines combined with black olive pulp, garlic, a touch of salty anchovies and naturally olive oil. Exquisite!

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  • Description


    La Belle-Iloise mission is to offer its fans the best in the field of canned fish.Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish. Everything is handmade in Quiberon (French peninsula) in accordance with traditional and original recipes including fresh vegetables, herb and spice.