Oregano olive oil 150ml


Since Antiquity, oregano has been cultivated as an aromatic plant for the perfume of its leaves. Oregano and olive oil, the encounter between the floral and the herbaceous.

To spice up or accompany a tian of zucchini, eggplant and red pepper, a roasted leg of lamb with herbs, green asparagus, goat cheese.

In stock


  • Description


    Inspired by the age-old process of food preservation, this recipe remains a well guarded secret. It’s based upon a method of capturing flavours from fresh plants. The alchemy is natural, and without adding any additional flavour, it’s this process that makes these products unique. While cooking, our aromatic olive oils provide constant stimulation for the food lover’s imagination.