Green Olive Tapenade à la Provencale 90g


This tapenade is a juicy combination of fleshy green olives with capers & anchovies. Add some to your tomato sauce for a new flavour. Pair it with various cheeses. Enhance your savoury tarts or any salty puff pastry with it. Oh! it is also a treat simply on a slice of fresh sourdough bread or with fresh pasta garnished with some basil leaves!

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  • Description


    Traditional pulps used in the kitchen for enhancing & garnishing dishes most are just as delicious on a little piece of sourdough bread or stirred through your pasta with a little bit of parmsan & fresh basil.