Balsamic Modena Vinegar – 250ml Bronze Medal Award


Awarded the bronze medal by the French “National Association of Speciality Food” only reinforces the quality of this product. Grape juice aged in wooden barrels for acidity to decrease while it acquires it’s sweet aromas & unique dark colour.
Perfect for deglazing white meats, it also works well drizzled on prime rib or parmesan cheese. Consider it as an excellent accompaniement to strawberry fruit salad or ice cream.

In stock


  • Description


    Bronze Medal Award “National Association of Speciality Food”

    Oil and vinegar: a relationship rooted in tradition. Our selection of exquisite vinegars opens the door to new, unprecedented culinary compositions.