Anchovy Cream 90g


An absolute must in provence! Traditionnaly enjoyed on a peace of toast with a pastis, this anchovy cream is ideal as a dip for “crudites” – sliced raw vegetables – or steamed vegetables. Boost the vinaigrette of any salad containing crunchy vegetables.

In stock


  • Description


    Traditional pulps used in the kitchen for enhancing & garnishing dishes most are just as delicious on a little piece of sourdough bread or stirred through your pasta with a little bit of parmsan & fresh basil.