Aioli “Garlic Mayonaise” 90g


Let’s say that Aioli it the Provencal mayonnaise. It’s made with garlic, olive oil & lemon juice and has a strong garlicy kick. Traditionally eaten with fish, steamed vegetables & eggs we also suggest you try it in wakenning up your sandwiches & salad dressings!

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    Traditional pulps used in the kitchen for enhancing & garnishing dishes most are just as delicious on a little piece of sourdough bread or stirred through your pasta with a little bit of parmsan & fresh basil.