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  • “The art of the French Apéro” box


    The Art of the French Apéro iss not only specific products and flavors of the south of France but mostly that delicious moment of the day when relaxing, friend and fun time can begin !
    Offer this time to your relatives for a sunny Christmas with our “Art of the French apéro box” !


  • Acacia Honey 250g


    This is the lightest honey we sell. With a floral aroma and a bright sweet flavor, it’s the perfect honey to pair with your favorite tea or for your daily use.

  • AOC Haut-Médoc Château Cantemerle 2007


    Delightful wine with notes of blackberries and black cherries.Tannins are silky with good length.

    fifth growth


    Food pairing
    Lamb, Beef, Duck and Cheese

  • AOC Haut-Médoc Château Citran 2011


    Rich wine with Oaky and raspberry nose, a complex palate balanced by silky tannins.

    Cru Bourgeois Supérieur


    Food pairing
    Lamb, Beef, Cheese

  • AOC Haut-Médoc Château Peyrabon, Cru bourgeois 2007


    Enjoyable oaky wine with a chocolaty nose, a oaky palate with a hint of bitterness ( wich is perfect with Beef) and a long finish on toasted side.

    Cru Bourgeois


    Food pairing
    Beef, Lamb

  • AOC Moulis Château Chasse-Spleen 2011 magnum


    Chateau Chasse-Spleen Moulis is definitely a property on the move; the 2008-2010 are three amazing vintages. The 2010 has lovely juicy black cherries with a touch of strawberry jam on the nose. The wine has great power in the middle with intense crunchy fresh fruits, a very well balanced finish and well integrated tannins. Tip top!

    Cru Bourgeois Exceptionnel


    Food pairing
    Beef , grilled meats,Poultry, Cheese

  • AOC Pauillac Château d’Armailhac, Grand Cru Classé 2008


    A remarkable wine with a blackcurrant & raspberries bouquet, a muscular full body with straight -forward dark berry fruit flavours in the palate.

    5th Grand Cru Classé


    Food pairing
    Beef, Mushroom, Lamb, Cheese

  • AOC Pomerol Château la Conseillante 2002


    Ruby bright colour wine with a nose of ripe fruits, an elegant palate and long fruity finish.


    Food pairing
    Beef , grilled meats, Cheese

  • AOC Saint-Julien Château Duluc de Branaire-Ducru 2012


    Oak, fennel and cherry notes open to a forward, accessible, easy to like, black cherry flavored wine that will be best in its youth.

    second label of Château Branaire-Ducru, 4th Grand Cru classé

    medium to full

    Food pairing
    Lamb, truffle, Beef, old Cheese

  • Apricot Extra Jam 370g


    Pink Apricots of Provence are light yellow with a slight purple tint on the side that was most exposed to the sun. Prized for preserved fruits & jams it’s flavour is delicate and sweet. One of our favourates!

  • Balsamic Modena Vinegar – 250ml Bronze Medal Award


    Awarded the bronze medal by the French “National Association of Speciality Food” only reinforces the quality of this product. Grape juice aged in wooden barrels for acidity to decrease while it acquires it’s sweet aromas & unique dark colour.
    Perfect for deglazing white meats, it also works well drizzled on prime rib or parmesan cheese. Consider it as an excellent accompaniement to strawberry fruit salad or ice cream.