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  • AOC Haut-Médoc Château Cantemerle 2007

    $117.00

    Delightful wine with notes of blackberries and black cherries.Tannins are silky with good length.

    fifth growth

    Body
    medium

    Food pairing
    Lamb, Beef, Duck and Cheese

  • AOC Haut-Médoc Château Citran 2011

    $68.50

    Rich wine with Oaky and raspberry nose, a complex palate balanced by silky tannins.

    Cru Bourgeois Supérieur

    Body
    full

    Food pairing
    Lamb, Beef, Cheese

  • AOC Haut-Médoc Château Peyrabon, Cru bourgeois 2007

    $65.00

    Enjoyable oaky wine with a chocolaty nose, a oaky palate with a hint of bitterness ( wich is perfect with Beef) and a long finish on toasted side.

    Cru Bourgeois

    Body
    full

    Food pairing
    Beef, Lamb

  • AOC Moulis Château Chasse-Spleen 2011 magnum

    $218.00

    Chateau Chasse-Spleen Moulis is definitely a property on the move; the 2008-2010 are three amazing vintages. The 2010 has lovely juicy black cherries with a touch of strawberry jam on the nose. The wine has great power in the middle with intense crunchy fresh fruits, a very well balanced finish and well integrated tannins. Tip top!

    Cru Bourgeois Exceptionnel

    Body
    full

    Food pairing
    Beef , grilled meats,Poultry, Cheese

  • AOC Pauillac Château d’Armailhac, Grand Cru Classé 2008

    $152.00

    A remarkable wine with a blackcurrant & raspberries bouquet, a muscular full body with straight -forward dark berry fruit flavours in the palate.

    5th Grand Cru Classé

    Body
    full

    Food pairing
    Beef, Mushroom, Lamb, Cheese

  • AOC Pomerol Château la Conseillante 2002

    $276.00

    Ruby bright colour wine with a nose of ripe fruits, an elegant palate and long fruity finish.

    Body
    full

    Food pairing
    Beef , grilled meats, Cheese

  • AOC Saint-Julien Château Duluc de Branaire-Ducru 2012

    $88.00

    Oak, fennel and cherry notes open to a forward, accessible, easy to like, black cherry flavored wine that will be best in its youth.

    second label of Château Branaire-Ducru, 4th Grand Cru classé

    Body
    medium to full

    Food pairing
    Lamb, truffle, Beef, old Cheese

  • Château Cantemerle 2013 Haut Medoc

    $59.90

    Superb intense colour, deep black fruit nose with hints of coffee. A full bodied wine, vigorous with an outstanding palate.

    Body
    full

    Food pairing
    Beef, lamb, duck, strong cheese

  • Château Charmail 2007 Haut-Médoc

    $89.00

    Exceptional intense and rich wine with a fruity nose .

    Cru Bourgeois

    Body
    medium

    Food pairing
    Stew and grilled meat, veal,fried eggplant

  • Château Chasse-Spleen 2006 Moulis

    $109.00

    Chateau Chasse-Spleen Moulis is definitely a property on the move. The wine has great power in the middle with intense crunchy fresh fruits, a very well balanced finish and well integrated tannins.

    Cru Bourgeois Exceptionnel

    Body
    full

    Food pairing
    Beef , grilled meats,Poultry, Cheese

  • Château Fourcas Dupré 2004 Listrac-Médoc

    $78.00

    Remarkable well-balanced wine with a nose on truffle and gingerbread and fruity aromas with a hint of woodiness.

    Cru Bourgeois Supérieur

    Body
    full

    Food pairing
    Beef (roasted Beef , Beef pie), Cheese

  • Château Giscours 2006 Margaux

    $138.00

    A fragrant slightly heady, blackberry nose is supported by a dense palate. It’s a generous and rich wine , with well-integrated tannins.

    3rd Grand Cru Classé

    Body
    medium to full

    Food pairing
    Beef , grilled meats, Cheese