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  • AOC Médoc Château Tour Saint-Bonnet 2011

    $49.60

    Elegant dark ruby colour wine with fruity and Forest aromas.

    Cru Bourgeois

    Body
    medium

    Food pairing
    Beef stew, veal, cold cuts

  • Château Charmail 2007 Haut-Médoc

    $69.00

    Exceptional intense and rich wine with a fruity nose .

    Cru Bourgeois

    Body
    medium

    Food pairing
    Stew and grilled meat, veal,fried eggplant

  • Château La Nerthe 2010 MAGNUM 2010 Châteauneuf-du-Pape

    $228.00

    A pleasant pale tint with greenish glints. The nose is intense with white peach and grapefruit tones and a touch of blackcurrant. Wonderfully crisp in the mouth and very smooth. A wine that shows a freshness, roundness and fruitiness with a good length and hints of citrus and violet

    Body
    full

    Food pairing
    During the aperitif, fish, seafood, oysters, marinated chicken, truffle, veal

  • Château La Nerthe 2011 Châteauneuf-du-Pape

    $88.00

    A pleasant pale tint with greenish glints. The nose is intense with white peach and grapefruit tones and a touch of blackcurrant. Wonderfully crisp in the mouth and very smooth. A wine that shows a freshness, roundness and fruitiness with a good length and hints of citrus and violet

    Body
    full

    Food pairing
    During the aperitif, fish, seafood, oysters, marinated chicken, truffle, veal

  • Château La Nerthe 2011 MAGNUM Châteauneuf-du-Pape

    $228.00

    A pleasant pale tint with greenish glints. The nose is intense with white peach and grapefruit tones and a touch of blackcurrant. Wonderfully crisp in the mouth and very smooth. A wine that shows a freshness, roundness and fruitiness with a good length and hints of citrus and violet

    Body
    full

    Food pairing
    During the aperitif, fish, seafood, oysters, marinated chicken, truffle, veal

  • Château la Nerthe 2013 Châteauneuf-du-Pape

    $88.00

    A pleasant pale tint with greenish glints. The nose is intense with white peach and grapefruit tones and a touch of blackcurrant. Wonderfully crisp in the mouth and very smooth. A wine that shows a freshness, roundness and fruitiness with a good length and hints of citrus and violet

    Body
    full

    Food pairing
    During the aperitif, fish, seafood, oysters, marinated chicken, truffle, veal

  • Chateau Mont Pérat 2012 Bordeaux Blanc

    $48.00

    Rich and fruity wine with delicate yellow fruits flavour.

    Body
    medium to full

    Food pairing
    pork, vegetables, lean fish and appetizers

  • Château Tour Saint-Bonnet 2008 Médoc

    $58.00

    Dark ruby color. Dark fruits nose. Subtled attack with notes of plum, toasted bread. Well-structured wine developps light tannins. A real joy !

    Cru Bourgeois

    Body
    medium

    Food pairing
    Beef stew, veal, cold cuts

  • Saint André de Figuère Premières de Figuière Blanc

    $43.60

    This wine’s golden robe evokes the sun in all its glory! The bouquet is powerful, with notes of white flowers, stone fruits and fennel; a reminder of the Garrigue. Clean, rich and smooth on the palate with a fresh lingering finish.

    Body
    light

    Food pairing
    Fish, white meats, seafood,oysters, goat Cheese, oilve oil, tomatoes, Provence herbs meal