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Wine Cellar

  • AOC Pauillac Château d’Armailhac, Grand Cru Classé 2008

    $152.00

    A remarkable wine with a blackcurrant & raspberries bouquet, a muscular full body with straight -forward dark berry fruit flavours in the palate.

    5th Grand Cru Classé

    Body
    full

    Food pairing
    Beef, Mushroom, Lamb, Cheese

  • Château Charmail 2007 Haut-Médoc

    $89.00

    Exceptional intense and rich wine with a fruity nose .

    Cru Bourgeois

    Body
    medium

    Food pairing
    Stew and grilled meat, veal,fried eggplant

  • Domaine de Trévallon 2008 Bouches-du-Rhône

    $146.00

    attractive rich wine with red fruits bouquet with notes of old wood and garrigue herbs.It is easy on the mouth, its tannins elegant and velvety.

    Body
    medium

    Food pairing
    grilled lamb chops, garlic dishes, vegetables dishes (ratatouille) .

  • Saint André de Figuère Premières de Figuière Blanc

    $43.60

    This wine’s golden robe evokes the sun in all its glory! The bouquet is powerful, with notes of white flowers, stone fruits and fennel; a reminder of the Garrigue. Clean, rich and smooth on the palate with a fresh lingering finish.

    Body
    light

    Food pairing
    Fish, white meats, seafood,oysters, goat Cheese, oilve oil, tomatoes, Provence herbs meal