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  • AOC Saint-Julien Château Duluc de Branaire-Ducru 2012

    $88.00

    Oak, fennel and cherry notes open to a forward, accessible, easy to like, black cherry flavored wine that will be best in its youth.

    second label of Château Branaire-Ducru, 4th Grand Cru classé

    Body
    medium to full

    Food pairing
    Lamb, truffle, Beef, old Cheese

  • Château La Nerthe 2010 MAGNUM 2010 Châteauneuf-du-Pape

    $228.00

    A pleasant pale tint with greenish glints. The nose is intense with white peach and grapefruit tones and a touch of blackcurrant. Wonderfully crisp in the mouth and very smooth. A wine that shows a freshness, roundness and fruitiness with a good length and hints of citrus and violet

    Body
    full

    Food pairing
    During the aperitif, fish, seafood, oysters, marinated chicken, truffle, veal

  • Château La Nerthe 2011 Châteauneuf-du-Pape

    $88.00

    A pleasant pale tint with greenish glints. The nose is intense with white peach and grapefruit tones and a touch of blackcurrant. Wonderfully crisp in the mouth and very smooth. A wine that shows a freshness, roundness and fruitiness with a good length and hints of citrus and violet

    Body
    full

    Food pairing
    During the aperitif, fish, seafood, oysters, marinated chicken, truffle, veal

  • Château La Nerthe 2011 MAGNUM Châteauneuf-du-Pape

    $228.00

    A pleasant pale tint with greenish glints. The nose is intense with white peach and grapefruit tones and a touch of blackcurrant. Wonderfully crisp in the mouth and very smooth. A wine that shows a freshness, roundness and fruitiness with a good length and hints of citrus and violet

    Body
    full

    Food pairing
    During the aperitif, fish, seafood, oysters, marinated chicken, truffle, veal

  • Château la Nerthe 2013 Châteauneuf-du-Pape

    $88.00

    A pleasant pale tint with greenish glints. The nose is intense with white peach and grapefruit tones and a touch of blackcurrant. Wonderfully crisp in the mouth and very smooth. A wine that shows a freshness, roundness and fruitiness with a good length and hints of citrus and violet

    Body
    full

    Food pairing
    During the aperitif, fish, seafood, oysters, marinated chicken, truffle, veal