view style:

View: 12 / 24 / ALL

Wine Cellar

  • Château la Canorgue Béret Frog Red

    $36.00

    Fresh and well-balanced wine with fine tannins and a pleasant nose of red berries and green paprika.

    Body
    light

    Food pairing
    BBQ, garlic dishes, salads, lamb, Cheese

  • Terra Unica Nero d’Avola Sicilia

    $38.00

    Nero d’Avola shows an intense ruby red color with a bouquet of herb notes. Strong character with smooth notes.

    Body
    full

    Food pairing
    pasta, Cheese, Eggplant and tomato pasta Caramelized barbecued pork patties ,chili con carne

  • Saint André de Figuère Premières de Figuière Blanc

    $43.60

    This wine’s golden robe evokes the sun in all its glory! The bouquet is powerful, with notes of white flowers, stone fruits and fennel; a reminder of the Garrigue. Clean, rich and smooth on the palate with a fresh lingering finish.

    Body
    light

    Food pairing
    Fish, white meats, seafood,oysters, goat Cheese, oilve oil, tomatoes, Provence herbs meal

  • Château La Canorgue Viognier Provence

    $44.00

    Fruity and rich delightful wine! It has strong peach, citrus and floral aromas that delight the senses and a smooth dry finish.

    Body
    medium

    Food pairing
    As an Apéritif, chicken, fish cooked with sauce, goat Cheese, tapenade dips.

  • Château La Canorgue

    $52.00

    Complex and fruity wine with a spicy dark fruits bouquet , velvety tannins with an pepper spicy ending.

    Body
    medium

    Food pairing
    BBQ, garlic dishes, salads, lamb, Cheese

  • Château Potensac 2013 Médoc

    $58.00

    Dark colour, Rich black cherry fruit and tobacco notes and wonderful softness, yet a firm backbone. It has rich, ripe and sumptuous fruit and a really precise and rewarding finish.

    Cru Bourgeois Exceptionnel

    Body
    full

    Food pairing
    Beef , grilled meats,Poultry, Cheese

  • Domaine Cordier 2013 “Pinot Noir”

    $58.00

    With a deep cherry color and red fruits aromas, this wine has is fruity with subtle tannins.

    Body
    medium

    Food pairing
    White meats, veal, chicken & cold cuts. Goat cheeses & hard medium cheese.

  • Château La Canorgue Coin perdu 2015

    $58.80

    Complex and fruity wine with a spicy dark fruits bouquet with silky and smooth tannins.

    Body
    medium

    Food pairing
    bbq, Beef, stews, lamb, Cheese

  • AOC Haut-Médoc Château Citran 2011

    $68.50

    Rich wine with Oaky and raspberry nose, a complex palate balanced by silky tannins.

    Cru Bourgeois Supérieur

    Body
    full

    Food pairing
    Lamb, Beef, Cheese

  • Château Fourcas Dupré 2004 Listrac-Médoc

    $78.00

    Remarkable well-balanced wine with a nose on truffle and gingerbread and fruity aromas with a hint of woodiness.

    Cru Bourgeois Supérieur

    Body
    full

    Food pairing
    Beef (roasted Beef , Beef pie), Cheese

  • Château Marjosse 2007 Bordeaux

    $88.00

    A pleasant fruity ref wine with violet and red fuits aromas and a soft attack.

    classification text

    Body
    medium

    Food pairing
    Cold Cuts, Grilled meat, Soft Cheese or fresh red fruit desserts

  • AOC Saint-Julien Château Duluc de Branaire-Ducru 2012

    $88.00

    Oak, fennel and cherry notes open to a forward, accessible, easy to like, black cherry flavored wine that will be best in its youth.

    second label of Château Branaire-Ducru, 4th Grand Cru classé

    Body
    medium to full

    Food pairing
    Lamb, truffle, Beef, old Cheese