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  • AOC Haut-Médoc Château Cantemerle 2007

    $117.00

    Delightful wine with notes of blackberries and black cherries.Tannins are silky with good length.

    fifth growth

    Body
    medium

    Food pairing
    Lamb, Beef, Duck and Cheese

  • AOC Haut-Médoc Château Citran 2011

    $68.50

    Rich wine with Oaky and raspberry nose, a complex palate balanced by silky tannins.

    Cru Bourgeois Supérieur

    Body
    full

    Food pairing
    Lamb, Beef, Cheese

  • AOC Haut-Médoc Château Peyrabon, Cru bourgeois 2007

    $65.00

    Enjoyable oaky wine with a chocolaty nose, a oaky palate with a hint of bitterness ( wich is perfect with Beef) and a long finish on toasted side.

    Cru Bourgeois

    Body
    full

    Food pairing
    Beef, Lamb

  • AOC Moulis Château Chasse-Spleen 2011 magnum

    $218.00

    Chateau Chasse-Spleen Moulis is definitely a property on the move; the 2008-2010 are three amazing vintages. The 2010 has lovely juicy black cherries with a touch of strawberry jam on the nose. The wine has great power in the middle with intense crunchy fresh fruits, a very well balanced finish and well integrated tannins. Tip top!

    Cru Bourgeois Exceptionnel

    Body
    full

    Food pairing
    Beef , grilled meats,Poultry, Cheese

  • AOC Pauillac Château d’Armailhac, Grand Cru Classé 2008

    $152.00

    A remarkable wine with a blackcurrant & raspberries bouquet, a muscular full body with straight -forward dark berry fruit flavours in the palate.

    5th Grand Cru Classé

    Body
    full

    Food pairing
    Beef, Mushroom, Lamb, Cheese

  • AOC Pomerol Château la Conseillante 2002

    $276.00

    Ruby bright colour wine with a nose of ripe fruits, an elegant palate and long fruity finish.

    Body
    full

    Food pairing
    Beef , grilled meats, Cheese

  • AOC Saint-Julien Château Duluc de Branaire-Ducru 2012

    $88.00

    Oak, fennel and cherry notes open to a forward, accessible, easy to like, black cherry flavored wine that will be best in its youth.

    second label of Château Branaire-Ducru, 4th Grand Cru classé

    Body
    medium to full

    Food pairing
    Lamb, truffle, Beef, old Cheese

  • Champagne Henri Dubois, Brut, Half

    $39.50

    Very fresh an crispy with a very long lasting.It has kept is authenticity and fruits aromas. This Champagne is full of charm and character.

    enjoy now

    Body
    medium

    Food pairing
    Aperitif, lunch and cocktails.

  • Champagne Henri Dubois, Champagne Brut

    $68.00

    Very fresh an crispy with a very long lasting.It has kept is authenticity and fruits aromas. This Champagne is full of charm and character.

    enjoy now

    Body
    medium

    Food pairing
    Aperitif, lunch and cocktails.

  • Champagne Henri Dubois, Champagne Rosé

    $76.00

    A charming Champagne with a beautiful light pink robe, with acidity of citrus fruits and the sweetness of flowers.

    enjoy now

    Body
    medium

    Food pairing
    Aperitif, lunch and cocktails.

  • Champagne Roederer Brut Premier

    $88.00

    A deliciously rich Champagne with an aroma of warm toasty, herbs and lemons. “Rober Parker” guide noted it 92/100 and called it “SPLENDID”! Enjoy now!

    Body
    medium

    Food pairing
    on its own, with nearly every food ( add freshness in spicy food)

  • Château Cantemerle 2013 Haut Medoc

    $59.90

    Superb intense colour, deep black fruit nose with hints of coffee. A full bodied wine, vigorous with an outstanding palate.

    Body
    full

    Food pairing
    Beef, lamb, duck, strong cheese