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Tapenades & Relishes

  • Green Olive Tapenade à la Provencale 90g

    $9.90

    This tapenade is a juicy combination of fleshy green olives with capers & anchovies. Add some to your tomato sauce for a new flavour. Pair it with various cheeses. Enhance your savoury tarts or any salty puff pastry with it. Oh! it is also a treat simply on a slice of fresh sourdough bread or with fresh pasta garnished with some basil leaves!

  • Black Olive & Basil Tapenade 90g

    $9.90

    This tapenade is a racy combination of fleshy black olives with capers, anchovies and lots of tasty basil leaves. It can elevate your cheese cracker to a new level, boost your omelette, decorate your vegetable soup, enrich your white fish recipe or any mediterenean vegetable dish or salad. Oh! it is also a treat simply on toasted baguette or with fresh pasta!

  • Eggplant Tapenade 90g

    $9.90

    A delicious creamy smokey aubergine dip. Makes an elegant side or meat garnish, brighten’s up any sandwich and can be a simple healthy snack on a wholehweat cracker.

  • Zucchini Tapenade 90g

    $9.90

    Zucchinis whipped up with light seasoning this blend has a very subte soft flavour. Preferred by those avoiding stong flavours & children! Best on plain wholewheat crackers.

  • Artichoke Tapenade 90g

    $9.90

    Kick off your dinner with a fresh & original appetizer. This artichoke tapenade made with artichoke hearts, garlic, capers, olive oil & lemon juice is always a good choice.

  • Green Olives & Sundried tomato Tapenade 90g

    $9.90

    A happy combination where the sundried tomatoes melow the acidity of the green olives and bring a remarkable difference. This is a fine well structured preparation.

  • Red Pepper Tapenade 90g

    $9.90

    This mix is a marvelous for deglazing the juices of your fried chicken or perfect for dressing up your seafood. Try adding it to your tomato sauce for some homemade seafood pasta. Also excellent on mini toasts or paired with feta cheese.

  • Sun Dried Tomato 90g

    $9.90

    Add this blend to a pan-roasted veal with onions & olive oil and simmer! An excellent substitute to concentrated tomato, this blend should please all vegetable lovers. Rightly seasonned with a touch of mozzarella to smoothen the texture and mellow the acidity of the tomato you may simply eat it on toast, dip your veggie sticks or spread the bottom of your savoury tart for a chefs touch!

  • Anchovy Cream 90g

    $9.90

    An absolute must in provence! Traditionnaly enjoyed on a peace of toast with a pastis, this anchovy cream is ideal as a dip for “crudites” – sliced raw vegetables – or steamed vegetables. Boost the vinaigrette of any salad containing crunchy vegetables.

  • Tuna Cream 90g

    $9.90

    A perfect balance of Tuna, Sundried tomatoes & espellette pepper this mix could make a cook out of everyone! Stuff some tomatoes with this “Thoïonade” and bang them in the oven for tasty meal. Enrich any vegetable sauce with it or enjoy it’s creamy texture on a slice of fresh bread.

  • Provencal Pesto “Pistou” 90g

    $9.90

    Pistou is the Provencal “Pesto”. It’s inviting bouquet of basil, pine nuts, lemon juice & garlic capture all the scents of Provence in a jar! Perfect complement to any dish that call’s for basil you can spread it over white fish before cooking with olive oil & butter or simply add some olive oil to it as a dip for your fresh sourdough.

  • Aioli “Garlic Mayonaise” 90g

    $9.90

    Let’s say that Aioli it the Provencal mayonnaise. It’s made with garlic, olive oil & lemon juice and has a strong garlicy kick. Traditionally eaten with fish, steamed vegetables & eggs we also suggest you try it in wakenning up your sandwiches & salad dressings!