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  • Artichokes in Olive Oil & Basil 200g


    Simply young artichokes marinated with aromatic basil leaves! Perfect for cocktails & appetizers with a Mediteraneen touch they are equally exquisite in salads or made in “gratin” as a refined side dish.

  • Picholines Green Olives 370g


    Samll green French olives originally from southern France, although used to make olive oil, the Picholine is best known as a coktail olive. They are nutty flavored olives, harvested green to retain a crisp texture making them a succulent eating olive or a nice addition to your martini.