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  • Duck Confit – 2 thighs 380g – Catusse

    $32.60

    This century old process of preservation consist of salt curing duck legs and then cooking it in its own fat. A french delicatessen that is commonly used for last minute dinner parties. Simply empty the content in an oven dish and cook until the skin becomes crispy & brown serve hot with some roasted potatoes & beens. Dinner done!

  • Duck Rillettes 190g

    $16.40

    Handmade following the traditional recipe, french rillettes are renowned for their luscious texture & artisan flavour. Tasty with drinks or served with crudités.

  • Foie Gras Michel Catusse 190g

    $62.80

    A well-known delicacy in French cuisine. It spreads like the world’s most decadent & flavorful butter when served cold and when hot, it’s crisp, sweet, and savory flavour melts in your mouth like no other food in the world!

  • Foie Gras Michel Catusse 80g

    $36.00

    A well-known delicacy in French cuisine. It spreads like the world’s most decadent & flavorful butter when served cold and when hot, it’s crisp, sweet, and savory flavour melts in your mouth like no other food in the world!