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  • Artichokes in Olive Oil & Basil 200g

    $18.80

    Simply young artichokes marinated with aromatic basil leaves! Perfect for cocktails & appetizers with a Mediteraneen touch they are equally exquisite in salads or made in “gratin” as a refined side dish.

  • Black Truffle Mustard 200g

    $17.60

    Elevate your kitchen pantry with this one-of-a-kind black truffle dijon mustard. With your favorite meats, sausages or simply in a sandwich it is a culinary delight!

  • Dijon Mustard 200g

    $5.90

    This classic French Dijon Mustard is generously powerful, finely flavoured & slightly less hot then the english version. With a myriad of uses, it is a store cupboard staple.

  • Dijon Mustard Wholegrain 200g

    $5.90

    Slightly less hot then the classic Dijon, this whole-grain mustard will bring sparkly texture, flavour & allure to your dishes. Perfect for livening up your favourite meat & poultry dishes or even in your boosting your ordinary mashpotato these little grains are pure seduction!

  • Duck Confit – 2 thighs 380g – Catusse

    $32.60

    This century old process of preservation consist of salt curing duck legs and then cooking it in its own fat. A french delicatessen that is commonly used for last minute dinner parties. Simply empty the content in an oven dish and cook until the skin becomes crispy & brown serve hot with some roasted potatoes & beens. Dinner done!

  • Duck Rillettes 190g

    $16.40

    Handmade following the traditional recipe, french rillettes are renowned for their luscious texture & artisan flavour. Tasty with drinks or served with crudités.

  • Foie Gras Michel Catusse 190g

    $62.80

    A well-known delicacy in French cuisine. It spreads like the world’s most decadent & flavorful butter when served cold and when hot, it’s crisp, sweet, and savory flavour melts in your mouth like no other food in the world!

  • Foie Gras Michel Catusse 80g

    $36.00

    A well-known delicacy in French cuisine. It spreads like the world’s most decadent & flavorful butter when served cold and when hot, it’s crisp, sweet, and savory flavour melts in your mouth like no other food in the world!

  • Herbes de Provence Delices du Luberon 80g

    $18.00

    An aromatic blend that invites the south of France to your kitchen. Used to enrich sauces & soups or rubbing into meats as a marinade before cooking or simply sprinkled on your pork chop while on the grill. Contains basil, fennel seeds, lavender, marjoram, rosemary, sage, thyme & oregano.

  • Lobster Soup “Bisque” 425ml

    $16.20

    A drizzle of cognac, a pinch of curry…. And the unique flavour of lobster. This velvety, perfectly balanced bisque with it’s subtle aromas will please the finest gourmets.

  • Oyster & St Jacques Scallop Velouté 425ml

    $12.60

    The harmony of a surprising encounter! The saltiness of oysters whipped up with sweet scallops & seasonning create this amazing creamy velouté. Add a spoonful of “crème fraiche” and some croutons for a delicious meal.

  • Picholines Green Olives 370g

    $10.90

    Samll green French olives originally from southern France, although used to make olive oil, the Picholine is best known as a coktail olive. They are nutty flavored olives, harvested green to retain a crisp texture making them a succulent eating olive or a nice addition to your martini.